workshop in Entrepreneurship Opportunity in Quality Meat Production, Processing & Value Addition at IVRI

Objective s : -

• Development of entrepreneurs & start - ups through quality meat production, processing & value addition.
• Skill development in the field of quality meat production, processing & value addition 

Course Covers : -

• Selection of animals /poultry for meat purpose 
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• Clean meat production by hygienic slaughter, cutting and packaging 
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• Processing of meat for emulsion, enrobed, restructured, cured, smoked, shelf stable, convenience and traditional meat products 
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• Establishment of meat processing plant and its requirements 
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•  Basic tools and equipment of meat processing pilot plants and their handling 
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•  Visit to animal farms viz: sheep, goat, poultry and pig reared for meat production 
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•  Visit to modern abattoir/slaughter house 
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• Interaction with state food safety officers and other regulating agencies. 
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• Business plan and project report preparation 
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• How to start your own business

Who Should Attend? -Any literate youth who want to take it as Start-up, Business or Career 

Programme Fee 

Fee of ` 8500 per participants will be charged. Participants have to pay training fee through Bank transfer (Bank details will be given on request) or Demand Draft in the favour of I.C.A.R. Unit IVRI Izatnagar, Payable at Bareilly, at the address given below:- 

Address: Dr R. P. Singh PI/ABI-Project & Head, Division of Biological Products, ICAR-Indian Veterinary Research Institute, Izatnagar243122, Bareilly, Uttar Pradesh, India Working lunch & session tea will be provided

For more details- http://ivri.nic.in/ForcomAct/EDPLPT28082018.pdf