Objective
s
:
-
- Development of entrepreneurs & start
-
ups through quality meat production,
processing & value addition.
- Skill development in the field of quality
meat production, processing & value
addition
Course Covers
:
-
- Selection of animals
/poultry for meat
purpose
- Clean meat production by hygienic
slaughter, cutting and packaging
- Processing of meat for emulsion,
enrobed, restructured, cured, smoked,
shelf stable, convenience and
traditional meat products
- Establishment of meat processing plant
and its requirements
- Basic tools and equipment of meat
processing pilot plants and their
handling
- Visit to animal farms viz: sheep, goat,
poultry and pig reared for meat
production
- Visit to modern abattoir/slaughter
house
- Interaction with state food safety
officers and other regulating agencies.
- Business plan and project report
preparation
- How to start your own business
Who Should Attend? -Any literate youth who want to take it
as Start-up, Business or Career
Programme Fee
Fee of ` 8500 per participants will be charged.
Participants have to pay training fee through
Bank transfer (Bank details will be given on
request) or Demand Draft in the favour of
I.C.A.R. Unit IVRI Izatnagar, Payable at
Bareilly, at the address given below:-
Address: Dr R. P. Singh PI/ABI-Project & Head,
Division of Biological Products, ICAR-Indian
Veterinary Research Institute, Izatnagar243122,
Bareilly, Uttar Pradesh, India
Working lunch & session tea will be provided
